I have been wanting to make a White Chocolate Mousse {not the instant box type ..} for some time now. Well, the time has come - this was our dessert tonight. {Preparing this took all of 15 minutes!!}
Everybody was happy .. except Cheri, she reckons it was too creamy - ?? I know, sometimes I have to wonder about this daughter of mine. When I bake something with a cheese topping, I always leave a piece without any topping - she doesn't like it that way. {Roy, Dimitri and myself love it that way!}But, she likes toasted cheese and what have you, just not "baked cheese".
I reckon, just because she complained that it was too creamy, I reached my goal, as that is what a mousse is suppose to be like, ... right??
White Chocolate Mousse
150g White Chocolate
75ml Full Cream Milk
2 Extra-Large Egg whites
1/4 t Lemon juice
250ml Fresh Cream
30ml Caster Sugar
Dark Chocolate and Cherries, to decorate
1.) Melt the White Chocolate and stir in the Milk.
2.) Beat the Egg whites with the Lemon juice until stiff - Fold this into the melted White chocolate.
3.) Beat the Fresh cream (adding the Caster sugar in two batches) until it forms soft peaks.
4.) Gently fold the beaten Fresh cream into the White chocolate mixture.
5.) Pour into glasses and refrigerate 20 minutes before drizzling melted Dark chocolate over. Top it off with a Cherry. Refrigerate for another one hour and 40 minutes before serving.
Pure delight!
I hope my family (in Los Angeles) and all my bloggy friends in all parts of the States, {and elsewhere} had a lovely 4th of July!
Ciao for now
Linking up with these cool parties:
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This looks AMAZING! I don't think I've ever tried a white chocolate mousse before. I'm definitely saving this recipe and will try it later for a special occasion.
ReplyDeleteI'm a new follower via the Welcome Wednesday blog hop, and would love the follow back :) Thanks!
--Becky
preppypremed.blogspot.com
looks delish! Happy 4th of July! I am your newest follower! I cannot wait to read more of your posts and hope that maybe you can return the favor and follow my preppy blog. I always comment for every comment left on my page and hope to start a friendly relationship with your wonderful blog!
ReplyDeleteDelicious! Thanks for sharing! Liz
ReplyDeleteMmmmm! This looks so good! Thank you for sharing it.
ReplyDeleteThis looks awesome! I love white chocolate!
ReplyDeleteJane
http://thehealthybeehive.com
Awesome! I love pudding and mousse from scratch. This is gorgeous!
ReplyDeleteYum! This looks fantastic. I love all things white chocolate. I would love it if you linked this up to my brand new link party going on now. http://thelifeofjenniferdawn.blogspot.com/2012/07/little-bird-told-me-link-party-1.html
ReplyDeleteYum! I've been meaning to try out a white chocolate mousse, too. Can't wait to have a go at this recipe!
ReplyDeleteAmazing!!! pinning!!
ReplyDeletewould love it if you could share this on my link party - http://serenityyou.blogspot.co.uk/2012/07/serenity-saturday-47.html
Goodness! This sounds like heaven in a glass! I'm pinning it to my "sweets" board. Thank you for sharing the recipe.
ReplyDeleteLinda,
ReplyDeleteThis mousse looks wonderful! I've never made one before but I might have to try this one. I love white chocolate. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next. Have a great weekend.
Michelle
15 minutes! Love it! Looks so good.
ReplyDeleteI can't wait to try this!
ReplyDeleteThis looks fantastic! Thanks so much for sharing with the Weekend Potluck!
ReplyDelete~Kim
Looks great! Thanks for sharing at the All Star Block Party.
ReplyDeleteHolly
YUMMERS!!! Looks wonderful, Linda! Will be featuring it later this afternoon!
ReplyDeleteWOW! That looks so good:) I love white chocolate!!! Thank you for sharing at Freedom Fridays:)
ReplyDeleteHave you entered my giveaway yet?
Have a great week:)
I love white chocolate and this sounds delicious! Thanks for linking up on Foodie Friends Friday!
ReplyDeleteToo creamy?! Is that even possible?! ;) This sounds so good! Thank you for sharing a All my Bloggy Friends!
ReplyDeleteI personally don't believe things can be too creamy so this is right up my alley. Thanks so much for sharing on Tout It Tuesday! Hope to see you tomorrow.
ReplyDeleteIt sounds like you made it just perfect. I think pudding should be super creamy!! And white chocolate...yum!!!
ReplyDeleteAnother great recipe!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch.
ReplyDeleteThanks, Nichi